niallmackay

In the episode, my friend Thinh and I tried Banh Beo together. We talked about how diverse it is between different regions. 

In this episode, I welcomed a very special guest, who hadn’t been on the podcast since season 3 – my wife Adrie Lopez Mackay. During the talk, we recalled the memories of how we overcame challenges during the Pandemic, both in our work and life.

In another solo episode, I share my experience of how I ended up living in Vietnam. Many people ask me why I chose to stay here, and I always say, “It’s complicated.” What was supposed to be a brief six-week stay has turned into nearly a decade of incredible experiences. 

Now let’s move to Vietnamese food! I’ll tell you what I eat in Vietnam and where to get them.

In the episode, she shared her experiences of living in both Switzerland and Vietnam, highlighting the differences in lifestyle and culture that have impacted her journey.

Nam Den’s content often focuses on his experiences living in Vietnam, language learning, and cultural insights.

Continuing the conversation between Thuyen and me, we explored deeper in the Michelin Guide. She also gave us expert insight about Michelin Restaurants in Vietnam as well as her favorite fine dining spots!

In the latest episode of A Vietnam Podcast Niall shares his best Cocktail Bars in Ho Chi Minh City. Whether you’re a resident or a visitor, these top 11 cocktail bars promise to change your perspective of Saigon and Vietnam.

“When you’re at rock bottom as a drug addict, you’ll know. Cause, as I explained it, there is that choice that you have to make. And when you’re ready to look up, then I have plenty of advice.”

From the Trieu Institute’s signature cocktails made with Lady Trieu gin to the art of storytelling behind each drink, we will show you the modern, fast-growing economy of Vietnam.