Lunch Walk 8: Bánh Mì Vịt Quay — Chinese Roast Duck Meets Vietnamese Bread
Explore bánh mì vịt quay at a 1938 family-run shop, three generations of Cantonese roasting tradition
Explore bánh mì vịt quay at a 1938 family-run shop, three generations of Cantonese roasting tradition
What is bún cá tươi? A guide to Vietnam’s coastal fish noodle soup — ingredients, regional styles, and why it’s a Quy Nhơn must-try.
Lunch walk number six is the first one that didn’t start at Saigon Podcast Studio. I’m in Đà Nẵng for a couple of days while Adrie speaks at a conference, and the plan was simple: find a mì quảng place with a 4.9-star rating on Google, film a quick walk, eat something amazing, done. Because … Read more
So this post is my attempt to actually figure out what was in that bowl — and why bún bò deserves a lot more attention outside Vietnam than it gets.
For bún khô gà today, I’m heading to Bếp Võ, a restaurant that started life in Tao Đàn and has since opened a second location just a couple of minutes from the studio.
Let’s try Halal Pho – a special version of Pho on Nguyen Cong Tru Street.
Listening to her talk made me pause and reflect on my own journey here, and why Saigon still keeps me excited all these years later.
Niall Mackay’s here. I am the founder of Seven Million Bikes Podcasts and the host of this show. I’ve lived in Vietnam for almost ten years now, but I’ve never experienced being a parent here. So when I got to sit down with my friend Claire Simpson, who has also lived here a decade and … Read more
I always knew they were strong, but our conversation showed me just how much they carry while still building amazing businesses in this country.
We talked about how Vietnam has changed from a backpacker stop to a global lifestyle hub, why so many of us stayed longer than we planned, and what makes Saigon feel alive in a way no other city does.