niallmackay 
It was great to catch up with Mischa as he shared his journey from helping build Pasteur Street Brewing Company into Vietnam’s leading craft beer brand to his new role at East West Brewing Company.
It’s Niall again, and joining me in this episode is my wife, Adrie. We headed for brunch in Thao Dien to try the Oriental Snapper as recommended by Mischa Smith!
I had a chance to talk with the Manager there, and we shared our thoughts about Cocktails as well as the development of the F&&B Industry in the last few years.
While we’ve been living in the city for years, this was a chance to experience Saigon from a completely new perspective.
It was a great experience when we had a chance to immerse ourselves in the city night vibes, and recall how much this city has changed since we moved here.
In the episode, my friend Thinh and I tried Banh Beo together. We talked about how diverse it is between different regions.
In this episode, I welcomed a very special guest, who hadn’t been on the podcast since season 3 – my wife Adrie Lopez Mackay. During the talk, we recalled the memories of how we overcame challenges during the Pandemic, both in our work and life.
In another solo episode, I share my experience of how I ended up living in Vietnam. Many people ask me why I chose to stay here, and I always say, “It’s complicated.” What was supposed to be a brief six-week stay has turned into nearly a decade of incredible experiences.
Now let’s move to Vietnamese food! I’ll tell you what I eat in Vietnam and where to get them.
In the episode, she shared her experiences of living in both Switzerland and Vietnam, highlighting the differences in lifestyle and culture that have impacted her journey.