One of the things I love most about hosting A Vietnam Podcast is getting to meet people with unexpected, inspiring stories — and my guest for this episode, Alenka Može, definitely delivered. Let’s explore her journey from a very far away country- Slovenia to Vietnam. We talked about her first impressions of Vietnam, her love … Read more
This episode will be about 10 things not to do in Vietnam. It will be full of real-life tips from long-term expats, locals, and travelers who’ve been here for years – including plenty of mistakes we’ve made ourselves.
Our conversation went from how Adele learned English, and the social media landscape in Vietnam to the changes in Saigon in the past few years.
What is it like to add seafood and ketchup to pizza? Is Pizza in Vietnam underrated, properly rated, or underrated? Let Krista, Adrie, and me, Niall answer these questions in this episode.
Gia shared his personal journey—reflecting on childhood experiences, family support, and the scene of LGBT in Vietnam From facing bullying for being flamboyant to helping shape queer nightlife, Gia’s story offers a unique insight into Vietnam’s quiet but steady shift toward acceptance.
We talk about her journey as a business owner, the evolving LGBTQ+ scene in Vietnam, and the challenges of sex education in the country.
We discussed Ben’s career path, his life in Japan and some cultural insights about Vietnam. Whether you’re curious about living in Vietnam, fascinated by creative careers, or just want to hear a fun and inspiring story, this episode has something for you.
We talked the misconceptions surrounding Vietnamese coffee, the barriers it faces, and how Sarah is leading a movement to redefine its place in the global coffee industry.
Chris and I talked about what it means to grow up between cultures, how he transitioned from UX/UI design to content creation, and why he refuses to stick to a single niche. His perspective on creativity, self-expression, and life in Vietnam made for an insightful and entertaining discussion.
Phở – A dish so iconic that people outside Vietnam think it’s the Vietnamese dish. But is it actually that amazing, or is it just the default answer when people talk about Vietnamese food?