Phở – A dish so iconic that people outside Vietnam think it’s the Vietnamese dish. But is it actually that amazing, or is it just the default answer when people talk about Vietnamese food?
I had heard so much about these caves before going, but nothing could prepare me for the sheer size and beauty of what I was about to experience.
Cedric grew up in countries across Africa, studied in Switzerland and the United States, and eventually found his way back to Vietnam in 2016. Let’s listen and explore a third-culture kid’s journey and his insight into his roots – Vietnam.
In this blog, I’ll share highlights from my conversation with Rochelle Nguyen at 86 Proof, where we explored the unwritten rules for expats in Vietnam with plenty of laughs and some eye-opening insights.
Rochelle Nguyen shared her stories behind 2 cocktail bars and her background as a Vietnamese-Canadian.
Linda offers a rare perspective, navigating the world as someone perceived as Asian in the West and white in Asia. Her dual lens allows her to understand cultural viewpoints from both sides.
Trang shared about her feelings when she was a kid, as a Vietnamese in German. We also talked about food safety in Vietnam as Trang has just graduated with a Food Science Degree.
As always, we were out for an evening walk with Biscuit and thought it would be the perfect time to turn on the microphones and share some casual musings.
Jason is the co-owner of two fantastic bars, 86 Proof and Mami Cocktails. We talked about his journey from refugee to master mixologist.
If you’ve been tuning in, you’ve already known these are meant to be informal, spontaneous conversations – the type that just happens when I’m out and about with my microphone, sharing what life in Saigon is truly like.